Ingredients and Weight:
- 8 hamburger buns (4 ounces each)
- 8 hot dogs (4 ounces each)
- 1 pound ground beef (80/20)
- 1 medium onion, chopped (6 ounces)
- (2) 15-ounce cans chili with beans
- 8 slices American cheese (1 ounce each)
- Chopped white onion, for topping
- Yellow mustard, for topping
- Ketchup, for topping
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the chili and bring to a simmer.
- Grill or toast the hamburger buns.
- Place a hot dog on each bun.
- Top the hot dogs with the chili mixture.
- Add a slice of American cheese to each hot dog.
- Top with chopped white onion, yellow mustard, and ketchup, as desired.
Nutritional Information:
- Calories: 500 per serving
- Fat: 25 grams
- Carbohydrates: 50 grams
- Protein: 30 grams
Dish Characteristics:
- A fun and flavorful take on the classic American hot dog.
- Perfect for parties or a quick and easy meal.
- Can be customized with your favorite toppings.
User Comments:
- "These are the best chili dogs I've ever had!"
- "I love the combination of the chili, cheese, and hot dog."
- "These are so easy to make and everyone loves them."
Special Precautions and Tips:
- If you don't have ground beef, you can use ground turkey or chicken instead.
- For a spicier chili, use a chili with more heat.
- If you don't have time to grill or toast the buns, you can microwave them for a few seconds.
- Serve with a side of fries or onion rings for a complete meal.
