Hamburguesas Mexicanas (Mexican Hamburgers)

Ingredients and Weight:

1. Ground beef (80% lean): 500 grams
2. Onions: 2, chopped
3. Red bell peppers: 1, chopped
4. Jalapeño peppers: 2, chopped (can be adjusted for spice level)
5. Breadcrumbs: 1/2 cup
6. Eggs: 2
7. Cheese slices: 8 slices (optional)
8. Burger buns: 8
9. Lettuce, tomato, pickles, and other toppings: as per preference

Preparation Time:

30 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, mix the ground beef, chopped onions, peppers, jalapeño, breadcrumbs, and eggs. Season with salt and pepper.
2. Form the mixture into 8 equal-sized patties.
3. Heat a griddle or fry pan and cook the burgers on medium-high heat for about 5 minutes each side, or until cooked through.
4. Top each burger with a slice of cheese (if using) and let it melt.
5. Meanwhile, prepare the buns by splitting them open and toasting them lightly on the griddle.
6. Place the cooked burgers on the toasted buns and add your choice of toppings.

Nutritional Information: (Based on the ingredients provided)

• Calories: Approx. 500-600 per burger (depending on the toppings)
• Protein: Depending on the amount of meat used
• Fat: Depending on the fat content of the ground beef
• Carbohydrates: From the bun and any additional toppings

Dish Characteristics:

• Spicy and flavorful due to the jalapeño peppers and onions.
• Customizable according to individual taste preferences with various toppings.
• A popular Mexican-American fusion dish that combines the flavors of Mexican cuisine with the classic hamburger.

User Comments:

1. "These burgers were so flavorful! The jalapeño gave it a nice kick."
2. "I loved the combination of flavors in these burgers. They were juicy and delicious."
3. "Added cheese and avocado made these burgers even better!"

Special Precautions and Tips:

• Handle ground beef carefully to avoid cross-contamination. Use clean utensils and hands.
• Adjust the spice level by increasing or decreasing the jalapeño peppers.
• If using cheese, make sure it is fully cooked before adding the cheese slice to ensure it melts properly.