Ingredients and Weight:
- 2 pounds (907 grams) of fresh, skinless chicken breast, cut into bite-sized pieces
- 1 cup (125 grams) of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of freshly ground black pepper
- 1 cup (237 milliliters) of beer
- 1/4 cup (50 grams) of parmesan cheese, freshly grated
- 2 tablespoons of fresh herbs (such as oregano, rosemary, or thyme), chopped
- 3 tablespoons of olive oil for frying
- 1 large egg, beaten
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the flour, salt, and pepper. Add the beaten egg and beer, and mix well to form a smooth batter.
- Heat the olive oil in a deep frying pan over medium-high heat.
- Dredge the chicken pieces in the batter, then carefully place them in the hot oil.
- Fry the chicken pieces until they are golden brown and cooked through, about 8-10 minutes.
- Remove the chicken from the oil and place on a plate lined with paper towels to absorb excess oil.
- Sprinkle the fried chicken pieces with the freshly grated parmesan cheese and chopped fresh herbs.
- Serve immediately.
Nutritional Information:
- Calories: 450 per serving (based on 8 servings)
- Fat: 22 grams
- Carbohydrates: 28 grams
- Protein: 35 grams
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Herb and parmesan flavors enhance the natural taste of chicken.
- A classic American-style fry with a touch of Italian influence.
User Comments:
- "The combination of parmesan and fresh herbs was a great idea! The dish had a rich flavor profile."
- "The chicken was cooked to perfection, crispy and juicy."
- "I love how easy this dish was to make, yet it still had a high-end flavor."
Special Precautions and Tips:
- Be careful when handling hot oil, as it can be dangerous if not handled properly.
- Adjust the amount of herbs and spices according to personal preference.
- Make sure to use fresh chicken breast for best results.
