Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg (large)
- 1/2 cup vegetable oil
- 1 cup shredded or grated zucchini (fresh)
- 1 apple (medium, peeled and chopped)
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the egg and vegetable oil. Add the zucchini, chopped apple, and walnuts (if using).
- Make a well in the center of the dry ingredients and pour the wet ingredients into it. Mix just until combined.
- Pour the mixture into a muffin tin lined with paper cups or lightly oiled.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool for 5-10 minutes before removing from the tin and serving.
Nutritional Information:
- Calories: Approximately 250 calories per muffin (depending on the added ingredients)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- A unique combination of apple and zucchini brings a sweet and savory taste to these muffins.
- The addition of walnuts adds a crunchy texture and a rich flavor.
- The muffins are moist and perfect for breakfast or as a snack.
User Comments:
- "These muffins were delicious! The combination of apple and zucchini was a great choice."
- "I loved the crunch from the walnuts. This made the muffins even more interesting."
- "A great way to use up fresh zucchini from the garden. The muffins were moist and flavorful."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of sugar based on your preference for sweetness.
- For a healthier option, you can reduce the amount of vegetable oil or replace it with applesauce.
- Store the muffins in an airtight container for up to 3 days or freeze for later.
