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Happy Birthday Cake

Happy Birthday Cake

Ingredients and Weight:

  1. 3 eggs
  2. 1 cup (200g) all-purpose flour
  3. 1 cup (200g) sugar
  4. 1/4 cup (50g) vegetable oil or melted butter
  5. 1 teaspoon baking powder
  6. 1 teaspoon vanilla extract or almond extract
  7. 1/2 cup (120ml) milk or cream
  8. Fresh fruits like strawberries, blueberries, or bananas for topping
  9. Whipped cream or frosting for decoration

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine eggs and sugar and mix well.
  3. Add oil or melted butter and vanilla extract/almond extract and mix.
  4. Sift in the flour and baking powder and gently mix until combined.
  5. Add milk or cream and mix until the mixture is smooth and free of lumps.
  6. Pour the mixture into a greased and lined cake pan.
  7. Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool before decorating with fresh fruits and whipped cream or frosting.

Nutritional Information: (Per serving, assuming equal portions) Calories: approx. 400kcal depending on added toppings and frosting Fat: approx. 20g (including saturated fat) Carbohydrates: approx. 60g Protein: approx. 6g (including protein from eggs)

Dish Characteristics:

User Comments:

  1. "This cake was so delicious! The texture was perfect and the flavor was amazing." - John Doe, New York
  2. "The fresh fruits on top added a great touch to this cake." - Jane Smith, Los Angeles
  3. "A perfect birthday cake! This will be my go-to recipe for any future celebrations." - Michael Johnson, San Francisco

Special Precautions and Tips: