Ingredients and Weight:
- Mushrooms: 500 grams (fresh, cleaned and sliced)
- Ground chicken or turkey: 200 grams
- Extra virgin olive oil: 3 tablespoons
- Garlic: 4 cloves (minced)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (ground)
- Fresh herbs (such as oregano or basil): 2 tablespoons (chopped)
- Breadcrumbs: 1/2 cup (optional, for serving)
Preparation Time: 45 minutes
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the ground chicken or turkey and cook until no longer raw, breaking up any large clumps.
- Add the garlic and cook for another minute until fragrant.
- Stir in the mushrooms and cook for about 5 minutes, or until they start to release their liquid.
- Season with salt and pepper. Stir in the fresh herbs.
- Reduce the heat to low and let the mixture simmer until most of the liquid evaporates.
- Serve the Happy Hour Mushrooms on a bed of breadcrumbs, if desired.
Nutritional Information:
(Based on the given ingredients and without adding breadcrumbs)
Calories: 220 kcal
Fat: 12g
Protein: 18g
Carbohydrates: 7g
Fiber: 2g
(Note: Nutritional values may vary depending on the specific ingredients used.)
Dish Characteristics:
- This dish combines the rich flavor of mushrooms with the lean protein of ground chicken or turkey, creating a savory and hearty dish.
- The dish has a unique combination of flavors that is both comforting and satisfying, making it a great choice for a light meal or as a side dish.
User Comments:
- "The flavor combination was unexpected but absolutely delicious!"
- "This dish was so easy to make, yet it was so impressive. Great for a casual dinner party."
- "Love the use of fresh herbs in this dish, it really brings out the flavor of the mushrooms."
Special Precautions and Tips:
- Make sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Adjust the seasoning according to your taste, adding more salt or pepper if desired.
- For best results, use fresh herbs for their maximum flavor. If using dried herbs, reduce the quantity by half.
