Ingredients and Weight: - Chicken breast, boneless, skinless: 500g - Chicken thighs, boneless, skinless: 500g - Vegetable oil: 2 tablespoons - Bell pepper, red, chopped: 1 large - Bell pepper, green, chopped: 1 large - Onion, chopped: 1 large - Garlic, minced: 4 cloves - Ginger, minced: 2 teaspoons - Salt and pepper to taste - Chili powder: 1 teaspoon - Ground cumin: 1 teaspoon - Coriander powder: 1 teaspoon - Turmeric powder: 1 teaspoon - Garam masala: 1 teaspoon - Coconut milk: 1 can (400ml) - Chicken broth: 2 cups - Fresh cilantro for garnish
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: 2 (Medium)
Preparation Method Steps: 1. Season chicken pieces with salt and pepper. 2. Heat oil in a large skillet over medium heat. 3. Brown chicken on both sides until golden brown. 4. Remove chicken from the skillet and set aside. 5. Add chopped vegetables to the skillet and cook until softened, about 5 minutes. 6. Add garlic and ginger and cook for 1 minute more. 7. Stir in chili powder, cumin, coriander, turmeric, and garam masala. 8. Cook for 1 minute, stirring constantly. 9. Add coconut milk and chicken broth to the skillet. 10. Return chicken to the skillet and bring to a simmer. 11. Cover and simmer for 30 minutes, or until chicken is cooked through. 12. Garnish with fresh cilantro before serving.
Nutritional Information: - Calories: 350 per serving - Protein: 30g - Carbohydrates: 35g - Fat: 15g
Dish Characteristics: - Savory and aromatic with a balance of spices. - Tender and juicy chicken with a flavorful sauce. - Bright and colorful with the addition of bell peppers. - Suitable for all occasions and can be paired with rice or naan bread.
User Comments: - "Amazing flavors that burst in your mouth." - "A perfect blend of American and Indian cuisine." - "The chicken is cooked to perfection and the sauce is so delicious." - "This dish is a staple in my home now." - "Highly recommend this dish to anyone looking for a flavorful and satisfying meal."
Special Precautions and Tips: - If you don't have garam masala, you can substitute with a blend of cinnamon, cloves, cardamom, and nutmeg. - Adjust the amount of spices to suit your taste preferences. - Simmer the dish for longer if you want a thicker sauce. - Serve with rice, naan bread, or your favorite sides.