Ingredients and Weight:
- Chicken wings: 1 kg (about 2 pounds)
- Harissa sauce: 1/2 cup
- Fresh lemon juice: 2 tablespoons
- Black pepper: 1 teaspoon (ground or freshly crushed)
- Kosher salt: 1 teaspoon
- Honey: 1 tablespoon
- Vegetable oil for frying
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30-40 minutes
- Total: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine the harissa sauce, lemon juice, black pepper, salt, and honey. Mix well.
- Add the chicken wings and toss to coat evenly.
- Line a baking sheet with aluminum foil and place the coated wings on the sheet.
- Drizzle with vegetable oil and bake for 30-40 minutes, or until the wings are cooked through and crispy.
- Serve hot with your choice of side dish.
Nutritional Information:
- Calories: Approx. 450 per serving (based on the ingredients listed)
- Fat: 28g
- Carbohydrates: 20g
- Protein: 30g
Dish Characteristics:
- The combination of harissa sauce and lemon juice creates a unique flavor profile that is both spicy and citrusy.
- The dish is suitable for American taste as it combines popular flavors and cooking methods.
- The chicken wings are crispy on the outside and juicy on the inside.
User Comments:
- "The flavors were amazing! The harissa sauce gave the wings a nice kick."
- "I loved the combination of harissa and lemon. It was refreshing and not too spicy."
- "The wings were cooked to perfection, crispy and juicy."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of harissa sauce according to your preference for spiciness.
- If you want to make it spicier, you can add more chili flakes or use a spicier variety of harissa sauce.
