Harissa Egg Salad with Avocado Salad

Ingredients and Weight:

• 12 large eggs, hard-boiled
• 1/2 cup mayonnaise
• 1/4 cup harissa paste
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Avocado Salad:

• 2 ripe avocados, peeled, pitted, and cubed
• 1/2 cup chopped red onion
• 1/4 cup lime juice
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes (for hard-boiling the eggs)

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Make the Hard-Boiled Eggs: Place the eggs in a single layer in a saucepan and cover with cold water. Bring the water to a boil, then cover the pan and remove from the heat. Let the eggs stand in the hot water for 10 minutes.
2. Cool and Peel the Eggs: Transfer the eggs to a bowl of ice water and let them cool completely. Peel the eggs and finely chop them.
3. Make the Egg Salad: In a large bowl, combine the chopped eggs, mayonnaise, harissa paste, red onion, celery, parsley, salt, and black pepper. Mix well to combine.
4. Make the Avocado Salad: In a separate bowl, combine the avocado cubes, red onion, lime juice, cilantro, salt, and black pepper. Mix well to combine.
5. Serve the Salad: To serve, spoon the egg salad onto a bed of avocado salad. Garnish with additional cilantro and a drizzle of harissa paste if desired.

Nutritional Information:

• Calories: 300 per serving
• Fat: 20 grams
• Carbohydrates: 15 grams
• Protein: 20 grams

Dish Characteristics:

• Creamy and flavorful egg salad with a spicy kick from the harissa
• Refreshing and light avocado salad that complements the egg salad
• Easy to make and perfect for a quick and satisfying meal

User Comments:

• "This egg salad is amazing! The harissa gives it a perfect amount of spice and flavor."
• "The avocado salad is so refreshing and light, it's the perfect side dish to the egg salad."
• "This recipe is a winner! It's easy to make and everyone loves it."

Special Precautions and Tips:

• If you don't have harissa paste, you can substitute Sriracha sauce or another hot sauce to taste.
• Make sure the eggs are hard-boiled and not overcooked, as this will make them dry and difficult to peel.
• For a spicier egg salad, add more harissa paste to taste.