Ingredients and Weight:
- 3 pounds apples, peeled and cored (Granny Smith or Honeycrisp)
- 1 cup chopped walnuts
- 1 cup chopped pecans
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/4 cup melted unsalted butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 cup all-purpose flour
Preparation Time:
20 minutes
Cooking Time:
40 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine apples, walnuts, pecans, honey, brown sugar, butter, cinnamon, and ginger. Stir until evenly mixed.
- Pour mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine flour and melted butter. Use your fingers or a fork to create coarse crumbs.
- Sprinkle crumbs evenly over the apple mixture.
- Bake for 40 minutes, or until bubbly and golden brown.
Nutritional Information:
- Calories: 200 per serving
- Fat: 8g
- Carbohydrates: 36g
- Protein: 3g
Dish Characteristics:
- Sweet and savory flavors
- Apple chunks retain their texture
- Crumble topping adds crunch and richness
User Comments:
- "Absolutely delicious! A unique and satisfying twist on traditional haroset."
- "The apple-nut combination is perfect, and the crumble topping takes it to the next level."
- "Perfect for Passover or any other occasion. Highly recommend!"
Special Precautions and Tips:
- Choose ripe but firm apples for best texture.
- Use chopped nuts for a finer crumble.
- If the mixture is too dry, add a little more honey. If it's too wet, add a little more flour.
- For a crispier crumble, bake for an additional 10-15 minutes.
