Harvey Ham Sandwiches

Ingredients and Weight:

• 1 pound thinly sliced Black Forest Ham
• 1 cup prepared Brown Sugar Glaze (see recipe below)
• 1/2 cup chopped Walnuts
• 1/4 cup chopped Pecans
• 16 slices White Bread
• 8 tablespoons (1 stick) unsalted Butter, softened

Brown Sugar Glaze:

• 1/2 cup Brown Sugar (light or dark)
• 1/4 cup Apple Cider Vinegar
• 1 tablespoon Dijon Mustard

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Prepare the Brown Sugar Glaze: In a small bowl, whisk together the Brown Sugar, Apple Cider Vinegar, and Dijon Mustard until smooth.
2. Spread the Glaze on the Ham: Spread half of the Brown Sugar Glaze evenly over one side of each slice of Ham.
3. Sprinkle with Nuts: In a shallow dish, combine the Walnuts and Pecans. Dip the glazed side of the Ham into the nut mixture to coat.
4. Assemble the Sandwiches: Spread the remaining Brown Sugar Glaze evenly over one side of 8 slices of Bread. Top with the Ham and the remaining 8 slices of Bread, buttered side up.
5. Grill or Panini Press: Heat a grill or panini press over medium heat. Grill or press the sandwiches for 5-7 minutes per side, or until golden brown and the cheese is melted.
6. Serve Immediately: Cut the sandwiches into quarters and serve while warm.

Nutritional Information (per serving):

• Calories: 450
• Fat: 20g
• Carbohydrates: 40g
• Protein: 25g

Dish Characteristics:

• Savory and sweet
• Warm and comforting
• Perfect for lunch or dinner
• Easily customizable with different bread, cheese, or ham varieties

User Comments:

• "These sandwiches are amazing! The Brown Sugar Glaze gives them such a unique and delicious flavor."
• "I love the combination of Ham, Nuts, and Glaze. They're so rich and satisfying."
• "These are the perfect comfort food for a cold day."
• "I made these sandwiches with sourdough bread and it was a great addition to the flavors."
• "The sandwiches are easy to make and can be customized to your taste. I added some shredded cheddar cheese and it was delicious."

Special Precautions and Tips:

• Use high-quality Ham for the best flavor.
• If you don't have a grill or panini press, you can toast the sandwiches in a skillet over medium heat.
• Serve the sandwiches with your favorite sides, such as potato chips, coleslaw, or fruit salad.