Ingredients and Weight:
- Hash Brown: 200g (available in frozen food section of supermarkets)
- Pork Chops: 500g (fresh or frozen, available in meat section)
- Cream: 200ml (full-fat, available in dairy section)
- Cheddar Cheese: 100g (available in dairy or cheese section)
- Onion: 1 large, chopped (available in produce section)
- Garlic: 3 cloves, minced (available in produce section or spice aisle)
- Salt and Pepper: to taste (available in seasoning section)
- Breadcrumbs: 50g (available in baking aisle)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat oven to 375°F.
- In a large skillet, brown the pork chops on both sides. Remove from pan and set aside.
- In the same pan, add chopped onions and minced garlic. Sauté until onions are translucent.
- In a medium bowl, combine cream, shredded cheddar cheese, salt, and pepper. Mix well.
- In a casserole dish, layer the browned pork chops with the onion and garlic mixture. Pour the cheese mixture over the pork chops.
- Top with hash brown crumbles and spread evenly.
- Sprinkle breadcrumbs on top and bake for 30-40 minutes or until hash brown is golden brown and crispy.
Nutritional Information:
(Please note that the exact nutritional information will depend on the specific ingredients used.)
- Calories: Approx. 600 calories per serving (based on average values)
- Protein: 30g
- Fat: 40g
- Carbohydrates: 25g
Dish Characteristics:
- A hearty casserole that combines the flavors of pork chops with creamy cheese and hash brown.
- The dish is rich in protein and provides a satisfying meal for a cold weather or weekend treat.
User Comments:
- "This dish was a hit with my family! The combination of pork chops and hash brown was unexpected but delicious."
- "I loved the creamy cheese sauce that topped the pork chops and hash brown. It made for a great comforting meal."
- "This dish was easy to make and came together quickly. It was a great way to use up leftover pork chops."
Special Precautions and Tips:
- Make sure to use full-fat cream for a richer, creamier sauce.
- Brown the pork chops well to ensure they are cooked through before adding them to the casserole.
- Adjust the seasoning according to your taste preference, adding more salt or pepper if needed.
