Ingredients and Weight:
- Idahoan Premium Hash Browns, 12 oz (1 package)
- Eggs, 8 large
- Bacon, 8 slices, cooked and chopped
- Shredded cheddar cheese, 8 oz
- Salsa, 8 oz
- Sour cream, 8 oz
- Tortillas, 8 (10-inch)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Prepare the hash browns according to the package instructions.
- In a large skillet, cook the eggs until scrambled.
- Add the hash browns, bacon, and cheese to the eggs. Cook until heated through.
- Heat the tortillas in the microwave or a skillet until warm and pliable.
- Fill each tortilla with the egg mixture, salsa, and sour cream.
- Fold the tortillas tightly to form burritos.
Nutritional Information:
- Calories: 350 per burrito
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 125mg
- Sodium: 700mg
- Carbohydrates: 40g
- Protein: 20g
Dish Characteristics:
- Crispy hash browns
- Savory eggs and bacon
- Melty cheese
- Tangy salsa
- Creamy sour cream
User Comments:
- "These burritos are the perfect start to my day. They're filling, flavorful, and so easy to make."
- "I love the crunch from the hash browns and the gooey cheese. The salsa and sour cream add the perfect finishing touch."
- "I've made these burritos for my family and friends, and they've always been a hit."
Special Precautions and Tips:
- Use fresh or thawed hash browns for best results.
- Don't overcook the eggs, or they will become tough.
- If you don't have salsa, you can use chopped tomatoes, onions, and peppers.
- To make the burritos ahead of time, prepare them according to the instructions and wrap them tightly. Store them in the refrigerator for up to 3 days or in the freezer for up to 1 month. Reheat them in the microwave or oven before serving.
