Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Onions: 1 large, chopped
- Cream: 200 ml
- Chicken broth or vegetable broth: 1 liter
- Cheddar cheese: 50 grams, shredded
- Salt and pepper: to taste
- Breadcrumbs: 50 grams (optional)
- Butter or oil: for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and cut the potatoes into cubes.
- In a large pot, boil the potato cubes until tender, then drain and set aside.
- In the same pot, add the chicken broth or vegetable broth and bring to a boil.
- Add the chopped onions and cooked potatoes to the pot and blend until smooth using a blender or immersion blender.
- Return the soup to the pot and add the cream, shredded cheese, salt, and pepper. Stir until well combined.
- Heat the soup without boiling and let it simmer for 10 minutes.
- Meanwhile, in a small pan, fry the breadcrumbs in butter or oil until golden brown (if using).
- Serve the soup in bowls and top with fried breadcrumbs (if using).
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approximately 400 calories per serving (based on a standard recipe)
- Fat: 18 grams
- Carbohydrates: 50 grams
- Protein: 12 grams
Dish Characteristics:
- The soup is creamy and rich in flavor, with a cheesy and potato-y taste.
- The breadcrumbs on top provide a crunchy contrast to the creamy soup.
- It is a hearty dish that is perfect for colder weather or as a comforting meal.
User Comments:
- "This soup was delicious! The potatoes were cooked perfectly and the cream added a rich flavor."
- "I added some extra cheese at the end, it made the soup even more cheesy and delicious."
- "The breadcrumbs on top were a great addition, they provided a nice crunch."
- "This is a great recipe for colder weather, my family loved it!"
Special Precautions and Tips:
- Make sure to use fresh potatoes for best results.
- Adjust the seasoning according to taste.
- If you want to make the soup thicker, you can add more potato or reduce the amount of broth.
- For a vegetarian option, use vegetable broth instead of chicken broth and omit the cheese.
