Hash Brown Sausage Patty

Ingredients and Weight:

• 1 pound russet potatoes, peeled and grated
• 1/2 pound breakfast sausage, cooked and crumbled
• 1/2 onion, chopped
• 1 bell pepper, chopped
• 1 cup shredded cheddar cheese
• 1 egg
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine potatoes, sausage, onion, bell pepper, cheese, egg, milk, salt, and pepper. Mix well.
4. Form the mixture into 8 patties.
5. Place patties on the prepared baking sheet and bake for 20 minutes, or until golden brown and crispy.

Nutritional Information:

• Calories: 250 per patty
• Protein: 15 grams per patty
• Fat: 12 grams per patty
• Carbohydrates: 25 grams per patty

Dish Characteristics:

• Crispy exterior with a fluffy potato interior
• Savory and flavorful from the sausage, vegetables, and cheese
• Perfect for breakfast, lunch, or dinner as a main course or side dish

User Comments:

• "These hash brown sausage patties are a hit with my family! They're so easy to make and they taste amazing."
• "The perfect combination of potato and sausage. I love that they're oven-baked so they're nice and crispy."
• "These patties are a great way to use up leftover mashed potatoes. They're so versatile and can be served with any dipping sauce you like."

Special Precautions and Tips:

• To make sure the potatoes are grated evenly, use a box grater.
• If the mixture is too wet, add more grated potatoes. If it's too dry, add more milk.
• For a vegetarian option, substitute crumbled tofu for the sausage.