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Hash Brown Waffles

Hash Brown Waffles

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat waffle iron.
  2. In a large bowl, combine flour, baking powder, and salt.
  3. In a separate bowl, whisk together egg, milk, and vegetable oil.
  4. Pour liquid ingredients into the dry ingredients and mix until just combined.
  5. Stir in the cooked and crumbled hash browns, green onions, and ham or bacon (if using).
  6. Pour or scoop the batter into the preheated waffle iron and cook until golden brown and crispy.
  7. Repeat with remaining batter.
  8. Serve immediately with butter and syrup or as desired.

Nutritional Information: (Please note that the following nutritional information is an estimate and may vary depending on the specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "This was an amazing dish! The hash browns added a unique flavor to the waffles."
  2. "I loved the combination of flavors in this dish. It's a great way to start the day."
  3. "The waffles were crispy and delicious, and the hash browns added a nice texture."

Special Precautions and Tips: