Hasty Chocolate Pudding

Ingredients and Weight:

• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 2 cups whole milk
• 1/4 cup unsalted butter, cut into pieces
• 1 teaspoon vanilla extract

Preparation Time:

5 minutes

Cooking Time:

10 minutes

Difficulty Level:

1 (very easy)

Preparation Method Steps:

1. In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt.
2. Gradually whisk in the milk until smooth.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce heat to low and simmer for 5 minutes, or until the pudding has thickened.
5. Remove from heat and stir in the butter and vanilla extract.
6. Pour the pudding into serving bowls and let cool slightly before serving.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Creamy and chocolatey
• Smooth and velvety texture
• Rich and indulgent flavor

User Comments:

• "This pudding was so easy to make and it turned out perfect! It's the best chocolate pudding I've ever had."
• "I love that this pudding is made with real chocolate and it's not too sweet."
• "My kids loved this pudding and they asked for seconds!"

Special Precautions and Tips:

• Do not overcook the pudding, or it will become rubbery.
• If the pudding is too thick, add a little more milk and stir until smooth.
• If the pudding is too thin, add a little more cornstarch and stir until dissolved.
• Let the pudding cool slightly before serving so that it can thicken up.