Ingredients and Weight:
- Hatch chiles (roasted and peeled): 1 lb
- Onion (chopped): 1 medium
- Garlic (minced): 2 cloves
- Ground beef: 1 lb
- Spices (chili powder, cumin, oregano): 1 tbsp each
- Salt and pepper: to taste
- Tortillas (corn or flour): 12 (6-inch)
- Cheese (Monterey Jack, cheddar): 1 cup (each)
- Salsa (homemade or store-bought): 1 cup
- Sour cream: 1/2 cup (optional)
Preparation Time:
30 minutes
Cooking Time:
45-60 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Chop the Hatch chiles into small pieces.
- In a skillet, heat some oil and sauté the onion and garlic until softened.
- Add the ground beef and spices. Cook until the beef is browned and cooked through.
- Stir in the chopped Hatch chiles and season with salt and pepper.
- Spread half of the tortillas in the bottom of a 9x13 inch baking dish.
- Top with the ground beef mixture, salsa, and half of the cheese.
- Repeat layers with the remaining tortillas, ground beef, and cheese.
- Bake for 45-60 minutes, or until the cheese is melted and bubbly.
- Let cool for 10 minutes before slicing and serving.
Nutritional Information:
Per serving (1/8 of pie):
- Calories: 400
- Fat: 15g
- Saturated fat: 7g
- Protein: 20g
- Carbohydrates: 30g
- Fiber: 3g
- Sodium: 1000mg
Dish Characteristics:
- Savory and flavorful with a hint of heat from the Hatch chiles
- Creamy and cheesy with a crispy tortilla exterior
- Visually appealing with vibrant colors and layers
- Perfect for a crowd-pleasing dinner or party dish
User Comments:
"This enchilada pie was absolutely delicious! The Hatch chiles added a perfect amount of spice, and the cheese and tortillas were melted to perfection. I would definitely recommend this recipe to anyone." - Sarah
"I made this for my family and they loved it! It was easy to make and had such great flavors. The salsa and sour cream on top were the perfect finishing touches." - Jessica
"I was so impressed with how this dish turned out. It was so easy to assemble and it tasted like it took hours to make. Everyone at my dinner party raved about it." - Emily
Special Precautions and Tips:
- Use fresh Hatch chiles for the best flavor. If you can't find them, canned green chiles may be substituted.
- Don't overcook the tortillas, or they will become tough.
- If you want a spicier dish, add more Hatch chiles or use a spicier salsa.
- Let the pie cool slightly before slicing to prevent the cheese from oozing out.
