Hatch Chile Turkey Panini

Ingredients and Weight:

1. Bread slices (preferably sourdough): 8 pieces
2. Ground turkey: 500g
3. Hatch chiles (fresh or canned): 100g (diced)
4. Shredded Colby jack cheese: 1 cup
5. Sliced avocado: 1/2 cup
6. Garlic cloves: 3-4 (minced)
7. Extra virgin olive oil: 3 tbsp
8. Oregano: 1 tbsp (dried)
9. Salt and pepper: to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20-25 minutes
• Total: 45-50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine ground turkey, diced Hatch chiles, minced garlic, oregano, salt and pepper. Mix well.
2. On a bread slice, spread a thin layer of olive oil. Top with a layer of the turkey mixture, followed by a sprinkle of Colby jack cheese.
3. Add a few slices of avocado and top with another bread slice. Press gently to flatten.
4. Heat a pan or press on both sides of the Panini in a Panini press until bread is golden and cheese is melted.
5. Serve immediately.

Nutritional Information: (Based on available information, actual nutritional content may vary)

• Calories: 500-600 per serving (depending on the ingredients used)
• Protein: 25-30g
• Fat: 25-35g
• Carbohydrates: 30-40g

Dish Characteristics:

• Hatch chiles give a unique flavor to the dish with their slight heat and fruity aroma.
• The combination of turkey and cheese creates a satisfying and hearty meal.
• The dish is easy to customize based on personal preference for ingredients and seasoning.

User Comments:

1. "The Hatch chiles added a unique flavor to the typical turkey sandwich. Highly recommended!"
2. "This is a great way to incorporate fresh flavors into a traditional dish. The Panini was delicious!"
3. "The Panini was well-balanced and the perfect combination of flavors. The preparation was also quite easy."

Special Precautions and Tips:

• Use fresh Hatch chiles if possible for the best flavor. Canned ones are also acceptable in a pinch.
• Adjust the seasoning according to personal preference.
• Make sure to cook the Panini until the bread is golden and the cheese is fully melted for best results.