Ingredients and Weight:
- Apples - 500 grams (approximately 2 large apples)
- Pineapple - 300 grams (fresh or canned, drained weight)
- Butter - 50 grams
- Brown sugar - 75 grams
- Oats - 1 cup (100 grams)
- Flour - 1/2 cup (60 grams)
- Ground cinnamon - 1 teaspoon
- Salt - 1/4 teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Peel, core, and cut apples into small chunks.
- Place the apples in a large bowl.
- Add pineapple chunks to the bowl and mix well.
- In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Mix well.
- Melt the butter and pour it over the oat mixture. Stir until well combined.
- Pour the apple-pineapple mixture into an oven-safe baking dish.
- Top with the oat mixture and spread evenly.
- Bake for 30 minutes or until the top is golden and the filling is bubbling.
Nutritional Information:
- Calories: Approximately 350 calories per serving (based on 8 servings)
- Fat: 16 grams
- Carbohydrates: 55 grams
- Protein: 4 grams
Dish Characteristics:
- This dish combines the flavors of Hawaii's favorite fruits, apples and pineapples, with a crunchy oat topping.
- The dish has a sweet and sour taste that is popular in American cuisine.
- It is a great way to incorporate healthy fruits and oats into a delicious dessert.
User Comments:
- "This dish was delicious! The combination of apples and pineapples was unexpected but really worked well together."
- "I loved the crunchy oat topping. It added a great texture to the dish."
- "This is a great way to use up fresh apples and pineapples from the market."
Special Precautions and Tips:
- Be sure to use fresh fruits for best results. If using canned pineapple, make sure to drain any excess liquid.
- Adjust the sweetness by adding more or less brown sugar according to preference.
- This dish can be served as a dessert or as a snack with coffee or tea.
