Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (150g)
- Unsalted butter, melted: 1/4 cup (60g)
- Cream cheese, softened: 24 ounces (680g)
- Sugar: 1 1/2 cups (300g)
- Large eggs: 4
- Vanilla extract: 1 teaspoon (5ml)
- Heavy cream: 1 cup (240ml)
- Canned pineapple, crushed and drained: 14 ounces (400g)
- Lime zest: 1 tablespoon (5g)
Preparation Time:
45 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
3
Preparation Method Steps:
-
Preheat oven to 350°F (175°C).
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Combine graham cracker crumbs and melted butter in a bowl and press into the bottom of a 9-inch springform pan.
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In a large bowl, beat cream cheese and sugar until smooth.
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Beat in eggs, one at a time, then stir in vanilla extract.
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In a medium bowl, combine heavy cream, pineapple, and lime zest.
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Gradually add the pineapple mixture to the cream cheese mixture and beat until well combined.
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Pour cheesecake filling onto the graham cracker crust.
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Bake for 45-50 minutes, or until the center is set.
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Let cool completely before slicing and serving.
Nutritional Information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 40g
- Protein: 10g
Dish Characteristics:
- Creamy and tangy cheesecake base
- Sweet and juicy pineapple filling
- Refreshing lime zest
- Golden graham cracker crust
User Comments:
- "This cheesecake was amazing! The combination of pineapple and lime was perfect."
- "It was the best cheesecake I've ever had. The crust was perfect, and the filling was so creamy."
- "I made this for a party and it was a huge hit. Everyone loved it!"
Special Precautions and Tips:
- Use room temperature cream cheese for a smooth filling.
- Do not overbeat the cheesecake filling, as this can result in a dense texture.
- Let the cheesecake cool completely before slicing to prevent cracking.
- Garnish with whipped cream or fresh pineapple slices for extra flavor and presentation.
