Ingredients and Weight:
- Chicken wings: 3 lbs (1.36 kg)
- Brown sugar: 1 cup (200 g)
- Soy sauce: 1/2 cup (120 ml)
- Pineapple juice: 1/2 cup (120 ml)
- Ketchup: 1/4 cup (60 ml)
- Garlic powder: 1 tsp (5 g)
- Ginger powder: 1 tsp (5 g)
- Paprika: 1 tsp (5 g)
- Salt: 1 tsp (5 g)
- Black pepper: 1/2 tsp (2.5 g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken wings and remaining ingredients. Toss to coat.
- Spread wings on a baking sheet lined with parchment paper.
- Bake for 15 minutes per side, or until cooked through and lightly browned.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 g
- Carbohydrates: 20 g
- Protein: 25 g
Dish Characteristics:
- Sweet and savory
- Crispy on the outside, juicy on the inside
- Perfect for parties or game day
User Comments:
- "These chicken wings were amazing! The sauce was finger-licking good."
- "I've tried many Hawaiian chicken wing recipes before, but this one is by far the best."
- "Even my picky kids loved them."
- "Great recipe for a quick and easy appetizer or meal."
- "Perfect combination of sweet and spicy."
Special Precautions and Tips:
- Ensure chicken wings are cooked to an internal temperature of 165°F (74°C) to prevent undercooking.
- If you don't have parchment paper, you can grease the baking sheet with oil instead.
- To add a bit of heat, add a dash of cayenne pepper to the sauce.
