Ingredients and Weight:
- 4 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 ripe bananas
- 1/2 cup melted coconut oil
- 1 large egg
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking soda, and salt. Set aside.
- In a separate bowl, mash the bananas and mix in the melted coconut oil, egg, shredded coconut, and vanilla extract.
- Make a well in the center of the dry ingredients and pour the banana mixture into it. Mix well until all ingredients are combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before slicing.
Nutritional Information:
Per serving (assuming 8 equal slices):
Calories: 350
Fat: 16g
Carbohydrates: 56g
Protein: 6g
Dish Characteristics:
- Rich and moist texture due to the combination of bananas and coconut oil.
- Has a distinct tropical flavor with the addition of shredded coconut.
- Perfect for breakfast, snack, or even as a dessert paired with coffee or tea.
User Comments:
- "This bread was so delicious! The combination of coconut and banana was unexpected but absolutely delicious." - John Doe
- "I love how moist this bread is. It's perfect for breakfast with a cup of coffee." - Jane Smith
- "This is a great way to use up ripe bananas. The coconut adds a nice tropical flavor." - Michael Johnson
Special Precautions and Tips:
- Use very ripe bananas for the best flavor and texture.
- Make sure to grease the loaf pan well to ensure easy removal of the bread after baking.
- Adjust baking time according to your oven's calibration; always check for doneness using a toothpick.
