Ingredients and Weight:
- 3 cups shredded cabbage
- 1 cup chopped carrot
- 1/2 cup chopped red onion
- 1/2 cup mayonnaise (use a good quality brand)
- 3 tbsp white vinegar
- 2 tbsp sugar
- 1 tsp celery salt
- 1/2 tsp pepper (optional)
- 1/4 cup chopped fresh cilantro (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a cold dish)
Difficulty Level:
Level 2: Moderate. Simple steps but requires precise measurement of ingredients.
Preparation Method Steps:
- In a large bowl, combine the shredded cabbage and chopped carrot.
- In a separate bowl, mix the mayonnaise, vinegar, sugar, celery salt, and pepper together until well combined.
- Pour the dressing over the cabbage and carrot mixture and toss gently to combine.
- Add the chopped red onion and cilantrio (if using) and mix well.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information:
(Based on the given ingredients and amounts, please note that these are estimated values)
- Calories: Approx. 150 per serving (assuming equal portions for 8 people)
- Fat: Approx. 10g
- Carbohydrates: Approx. 15g
- Protein: Approx. 2g
Dish Characteristics:
- Hawaiian flavors are reflected in the use of vinegar and sugar, creating a sweet and sour contrast.
- The addition of fresh cilantrio gives it a fresh, tropical taste.
- It's a refreshing side dish that pairs well with grilled meats or seafood.
User Comments:
- "This coleslaw was refreshing and had a unique flavor profile. The combination of sweet and sour was spot on!" - John Doe
- "I loved the addition of cilantrio, it really gave it a tropical touch." - Jane Smith
- "This was a great summer side dish. It was easy to make and everyone loved it." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results. If using canned or pre-cut vegetables, the flavor and texture may vary.
- Adjust the seasoning according to your taste preference, especially the sugar and vinegar ratio for the perfect balance of flavors.
