Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Butter, softened: 1 cup (2 sticks or 226g)
- Granulated sugar: 3/4 cup (150g)
- Brown sugar: 1/2 cup (100g)
- Vanilla extract: 1 teaspoon
- Eggs: 2 large
- Macadamia nuts, chopped: 1 cup (100g)
- Pineapple preserves: 1/2 cup (120g)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes per batch
Difficulty Level:
Easy (Level 1)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and eggs one at a time.
- Stir in the all-purpose flour and chopped macadamia nuts until just combined.
- Form the dough into 1-inch balls and place them on the prepared baking sheet.
- Use a fork to flatten the dough balls slightly.
- Bake for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are cooled, spread a thin layer of pineapple preserves on the bottom of each cookie.
Nutritional Information:
- Calories: 220 per cookie
- Fat: 12g
- Cholesterol: 35mg
- Sodium: 100mg
- Carbohydrates: 28g
- Protein: 2g
Dish Characteristics:
- Soft and chewy with a nutty flavor
- Sweet and tangy pineapple preserves balance out the richness of the cookies
- Perfect for dessert or a snack
User Comments:
- "These cookies are so delicious and easy to make! The pineapple preserves give them a unique and refreshing flavor."
- "I love the combination of macadamia nuts and pineapple. These cookies are a must-try for any pineapple lover."
- "These cookies are so addictive! I can't stop eating them."
Special Precautions and Tips:
- Make sure the butter is softened to room temperature before creaming it with the sugars. This will help ensure a light and fluffy texture.
- Don't overmix the dough, as this can make the cookies tough.
- If you don't have macadamia nuts, you can substitute another type of nut, such as walnuts or pecans.
- For a more intense pineapple flavor, use extra pineapple preserves or add a splash of pineapple juice to the dough.
