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Hawaiian Pizza

Hawaiian Pizza

Ingredients and Weight:

  1. Pizza dough: 2 pounds (907 grams)
  2. Pizza sauce: 1 cup (240 grams)
  3. Ham slices: 8 oz (227 grams)
  4. Pineapple chunks in juice: 1 cup (200 grams) drained
  5. Mozzarella cheese: 16 oz (454 grams)
  6. Black olives: 1/4 cup (about 50-60 olives)
  7. Red bell peppers: 1 small, diced

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat oven to 450 degrees Fahrenheit.
  2. Prepare pizza dough according to the package instructions or your preferred method.
  3. Spread pizza sauce evenly on the pizza dough.
  4. Arrange ham slices, pineapple chunks, diced red bell peppers, and black olives on top of the pizza sauce.
  5. Cover with mozzarella cheese.
  6. Place the pizza in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
  7. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutritional Information:

(Based on the given ingredients and average values)

Dish Characteristics:

User Comments:

  1. "This pizza is delicious! The combination of flavors is unique and really tasty."
  2. "I love the pineapple chunks and ham on my pizza. This recipe is perfect for a quick and easy meal."
  3. "The crust was crispy and the cheese was creamy, exactly what I expected from a good pizza."

Special Precautions and Tips: