Ingredients and Weight:
- Ground pork: 1 pound
- Onion, chopped: 1 cup
- Bell pepper, chopped: 1 cup
- Spinach, chopped: 2 cups
- Pineapple, chopped: 1 cup
- Soy sauce: 1/4 cup
- Brown sugar: 1 tablespoon
- Pineapple juice: 1/2 cup
- Eggs, fried: 8
- Rice, cooked: 8 cups
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large skillet, brown the ground pork over medium heat.
- Add the onion, bell pepper, spinach, and pineapple to the skillet and cook until softened, about 5 minutes.
- Stir in the soy sauce, brown sugar, and pineapple juice. Bring to a simmer and cook for 10 minutes, or until the liquid has reduced.
- Serve the pork hash over rice with fried eggs.
Nutritional Information:
- Calories: 500 per serving
- Protein: 30 grams
- Carbohydrates: 60 grams
- Fat: 25 grams
Dish Characteristics:
- Savory and sweet flavors
- Colorful and appetizing appearance
- Can be served as a breakfast, lunch, or dinner dish
User Comments:
- "This pork hash was so delicious and easy to make. I especially loved the combination of flavors."
- "The pineapple added a nice sweetness to the dish, and the spinach gave it a healthy touch."
- "This is a great recipe to use up leftover ground pork. I will definitely be making it again."
Special Precautions and Tips:
- Be careful not to overcook the ground pork, as it can become dry.
- If you don't have fresh pineapple, you can use canned pineapple.
- This dish can be made ahead of time and reheated when ready to serve.
