Hawaiian Roast Beef Sliders

Ingredients and Weight:

1. Bread rolls or slider buns: 8
2. Thinly-sliced Hawaiian roast beef: 300 grams (approximately 10.5 ounces)
3. Grilled pineapple slices: 1 cup
4. Sliced red onions: 1/2 cup
5. Sesame seeds: 1 tablespoon
6. Butter: 2 tablespoons for grilling
7. Condiments of choice (e.g., spicy mustard, BBQ sauce) as needed

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Butter one side of each bread roll or slider bun.
3. Arrange the buns on a baking sheet and bake for 5-7 minutes or until golden brown.
4. In the meantime, prepare the toppings. Slice the roast beef, pineapple, and red onions.
5. Grill the pineapple slices and roast beef separately, adding butter to enhance flavor.
6. Assemble the sliders by placing a slice of roast beef on each bun, followed by grilled pineapple and red onions.
7. Add the sesame seeds for crunch and a sprinkle of condiments as desired.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: Approx. 400 per slider (excluding condiments)
• Fat: 18g
• Carbohydrates: 35g
• Protein: 22g

Dish Characteristics:

• Unique flavor combination of Hawaiian roast beef, grilled pineapple, and red onions in a slider format.
• Hearty and flavorful, perfect for a casual meal or as a party snack.
• Customizable with various condiments to suit different tastes.

User Comments:

1. "The flavors were so unique and refreshing! The pineapple added a perfect tropical touch."
2. "Love the combination of beef and grilled pineapple. This dish is a real crowd-pleaser."
3. "The sesame seeds added a nice crunch to the sliders. Will definitely make this again."

Special Precautions and Tips:

• Ensure the roast beef is thinly sliced to fit onto the slider buns.
• Use fresh ingredients like pineapple and red onions for maximum flavor.
• Adjust condiments according to individual preferences.
• If not using pre-grilled bread buns, bake them separately for crispness and toasted flavor before assembling the sliders.