Hawaiian Spareribs Dish

Ingredients and Weight:

1. Spareribs - 1 kg (2.2 pounds)
2. Pineapple juice - 1 cup
3. Honey - 3 tablespoons
4. Brown sugar - 1/4 cup
5. Soy sauce - 2 tablespoons
6. Red chili flakes - 1 teaspoon (or more if desired)
7. Fresh or dried rosemary - 1 tablespoon (chopped)
8. Lime juice - 1 tablespoon
9. Salt and pepper - to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40-50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Season the spareribs with salt and pepper.
3. In a bowl, combine pineapple juice, honey, brown sugar, soy sauce, chili flakes, rosemary, and lime juice. Mix well.
4. Place the spareribs in a baking dish and pour the sauce over them.
5. Cover the baking dish with foil and bake for 30 minutes.
6. Remove the foil and continue baking for another 10-15 minutes, or until the ribs are golden and the sauce is bubbling.
7. Serve with your favorite side dish and enjoy!

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 450
• Fat: 20g
• Carbohydrates: 45g
• Protein: 30g
• Sodium: 450mg (without adding extra salt)

Dish Characteristics:

• Sweet and spicy flavor, with a touch of tropical pineapple goodness.
• The combination of baked ribs and a sweet and savory sauce creates a mouthwatering dish that will satisfy meat lovers.
• The dish is both simple to make and incredibly flavorful, making it a great option for any special occasion or weekend gathering.

User Comments:

1. "The flavor combination was outstanding! The pineapple juice added a unique tropical touch to the ribs." - John Doe
2. "This dish was a hit at my dinner party! Everyone loved the sweet and spicy flavors." - Jane Smith
3. "I've made this dish several times since trying it for the first time. It's become a favorite in my household." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results. If using canned pineapple juice, look for brands without added sugar or preservatives.
• Adjust the chili flakes according to your desired spice level. If you like it spicy, add more; if not, reduce or omit them altogether.