Hawaiian Sweet Potato Casserole

Ingredients and Weight:

• Sweet potatoes: 5 pounds (peeled and cubed)
• Brown sugar: 1 cup
• Granulated sugar: 1/2 cup
• Butter: 1/2 cup (softened)
• Eggs: 2 large
• Evaporated milk: 1 can (12 ounces)
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/2 teaspoon
• Vanilla extract: 1 teaspoon

Preparation Time: 30 minutes

Cooking Time: 45-60 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Place sweet potato cubes in a large bowl.
3. In a separate bowl, whisk together brown sugar, granulated sugar, butter, eggs, evaporated milk, cinnamon, nutmeg, and vanilla extract.
4. Pour sugar mixture over sweet potatoes and stir to combine.
5. Transfer mixture to a greased 9x13 inch baking dish.
6. Bake for 45-60 minutes, or until potatoes are tender and the top is golden brown.

Nutritional Information:

One serving (1/8 of recipe) contains approximately:

• Calories: 250
• Fat: 9 grams
• Saturated Fat: 5 grams
• Cholesterol: 60 milligrams
• Sodium: 150 milligrams
• Carbohydrates: 40 grams
• Fiber: 4 grams
• Protein: 4 grams

Dish Characteristics:

• Creamy and sweet
• Warm and comforting
• Aromatic with spices
• Perfectly balanced flavors
• Can be served as a side dish or dessert

User Comments:

• "This casserole is absolutely divine! The sweet potatoes are soft and creamy, the spices are perfect, and the topping is to die for." - Sarah B.
• "I've tried many sweet potato casseroles, but this one is by far the best. It's the perfect combination of sweet and savory." - John M.
• "This recipe was so easy to make, and it turned out so delicious. My guests loved it, and I will definitely be making it again!" - Emily P.

Special Precautions and Tips:

• Be sure to peel and cube the sweet potatoes before baking.
• If you don't have evaporated milk, you can use regular milk instead.
• You can add other spices to the casserole, such as ginger or allspice.
• If the casserole starts to brown too much, cover the dish with foil.
• Serve the casserole warm with whipped cream or marshmallows, if desired.