Ingredients and Weight:
- 2 12-ounce cans tuna, drained
- 1 cup diced celery
- 1 cup diced red onion
- 1/2 cup diced bell pepper (any color)
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices bread, toasted
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine tuna, celery, red onion, bell pepper, cilantro, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper in a large bowl. Stir until well combined.
- Spread the tuna mixture evenly over 4 slices of toasted bread. Top with remaining 4 slices of bread.
- Cut sandwiches in half and serve immediately.
Nutritional Information:
Per serving (1 sandwich):
* Calories: 400
* Fat: 20g
* Saturated Fat: 3g
* Cholesterol: 70mg
* Sodium: 800mg
* Carbohydrates: 40g
* Protein: 25g
Dish Characteristics:
- Savory and flavorful
- Fresh and crispy
- Perfect for a quick and easy meal or snack
- Easily customizable with different ingredients
User Comments:
- "This tuna sandwich is so delicious and refreshing! I love the combination of tuna, celery, red onion, and bell pepper."
- "The Dijon mustard and Worcestershire sauce give this sandwich a great depth of flavor."
- "I love that this sandwich is so easy to make. It's perfect for a quick lunch or dinner."
Special Precautions and Tips:
- If you don't have Dijon mustard, you can substitute yellow mustard or honey mustard.
- You can add other ingredients to your sandwich, such as lettuce, tomato, or avocado.
- To make a gluten-free version of this sandwich, use gluten-free bread.
