Hawaiian Waffles with Pineapple and Coconut

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1 cup milk
• 1/4 cup melted butter
• 1 can pineapple chunks (about 1 cup)
• 1 cup shredded coconut
• 2 tbsp sugar (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, and salt.
2. In a separate bowl, whisk together eggs, milk, and melted butter.
3. Pour the liquid ingredients into the dry ingredients and mix well.
4. Stir in pineapple chunks and shredded coconut.
5. Heat waffle iron and pour the batter onto it.
6. Cook until golden brown and crispy.
7. Serve with butter and syrup.

Nutritional Information: (Per serving, assuming 1/8 of the recipe)

• Calories: 350
• Fat: 15g
• Carbohydrates: 50g
• Protein: 8g

Dish Characteristics:

• A unique blend of Hawaiian flavors with pineapple and coconut in a waffle recipe.
• The combination of sweet and tropical flavors creates a delightful breakfast or snack option.
• The waffles are crispy on the outside and soft on the inside.

User Comments:

1. "These waffles were amazing! The pineapple and coconut combination was unique and delicious."
2. "I love how crispy and golden these waffles are. The pineapple chunks give it a nice texture."
3. "This is a great recipe for a tropical-flavored breakfast. The coconut adds a nice flavor."

Special Precautions and Tips:

• Be sure to use fresh or good-quality canned pineapple chunks for best results.
• Adjust the amount of sugar according to your preference.
• Preheat the waffle iron well before pouring the batter to ensure even cooking.
• Serve immediately after cooking to maintain the crispness and freshness of the waffles.