Ingredients and Weight:
- Old-fashioned rolled oats: 1 1/2 cups (150g)
- All-purpose flour: 1/2 cup (60g)
- Granulated sugar: 1/2 cup (100g)
- Light brown sugar: 1/2 cup (100g)
- Unsalted butter, melted: 1/2 cup (113g)
- Light corn syrup: 1/4 cup (60ml)
- Vanilla extract: 1 teaspoon (5ml)
- Baking soda: 1/2 teaspoon (2.5g)
- Fine sea salt: 1/4 teaspoon (1.25g)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the oats, flour, granulated sugar, brown sugar, melted butter, corn syrup, vanilla extract, baking soda, and salt. Mix until well combined.
- Use a tablespoon to scoop and drop the dough about 2 inches apart onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per serving (1 cookie):
- Calories: 150
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Protein: 2g
Dish Characteristics:
- Crispy on the outside, chewy on the inside
- Sweet and slightly salty
- Perfect for any occasion
User Comments:
- "These cookies are the perfect balance of sweet and savory."
- "My kids loved these! They were so easy to make, too."
- "I love the crispy oat topping on these cookies."
Special Precautions and Tips:
- Be careful not to overbake the cookies, or they will become too hard.
- Let the cookies cool completely before storing them in an airtight container.
