Ingredients and Weight:
- shredded phyllo dough: 8 oz (1 package)
- melted butter: 1/4 cup (1/2 stick)
- chopped pecans: 1/2 cup
- chopped walnuts: 1/2 cup
- chopped almonds: 1/2 cup
- chopped pistachios: 1/2 cup
- shredded coconut: 1/3 cup
- raisins: 1/3 cup
- dried cranberries: 1/3 cup
- honey: 1/4 cup
- ground cinnamon: 1 teaspoon
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the shredded phyllo dough, melted butter, pecans, walnuts, almonds, pistachios, coconut, raisins, cranberries, honey, and cinnamon. Stir to combine.
- Form small clusters of the mixture, about 1 1/2 inches in diameter, and place them on an ungreased baking sheet.
- Bake for 8-10 minutes, or until golden brown and crispy.
- Serve warm or at room temperature.
Nutritional Information:
(Per Serving)
- Calories: 250
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 25mg
- Carbohydrates: 40g
- Dietary Fiber: 5g
- Sugar: 20g
- Protein: 5g
Dish Characteristics:
- Crispy and flavorful
- Vegetarian-friendly
- Perfect for parties or potlucks
- Can be served warm or at room temperature
User Comments:
- "These haystacks were a hit at my party! They were so easy to make and everyone loved them."
- "I've made these haystacks a few times now and they always come out perfect. They're a great way to use up leftover phyllo dough."
- "I love that these haystacks are vegetarian. They're a great option for my meatless friends."
- "The honey and cinnamon give these haystacks a delicious sweetness."
- "These haystacks are so versatile. You can add or omit ingredients to suit your taste."
Special Precautions and Tips:
- If you don't have shredded phyllo dough, you can use regular phyllo dough and tear it into small pieces.
- To make these haystacks gluten-free, use gluten-free phyllo dough.
- Don't overbake the haystacks, or they will become dry and hard.
