Ingredients and Weight:
- Unbleached all-purpose flour: 2 cups (280 grams)
- Granulated sugar: 1 cup (200 grams)
- Brown sugar: 1/2 cup (100 grams)
- Unsalted butter: 1 cup (2 sticks, 225 grams)
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Chocolate chip cookies: 1 cup (your choice of brand and type)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the butter and both sugars until well combined and smooth.
- Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients into the wet ingredients, mixing well to combine.
- Stir in the chocolate chip cookies until evenly distributed.
- Drop cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per serving, assuming 8 cookies)
Calories: 350kcal, Fat: 18g, Carbohydrates: 48g, Protein: 4g
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Soft and chewy texture
- Balanced between sweet and slightly salty
- Full of chocolatey flavor
- Healthier option with less sugar and using unsalted butter
User Comments:
- "These cookies are amazing! The perfect balance of sweet and salty with a delicious chocolate flavor." - John Doe
- "I love how soft and chewy these cookies are. The healthier ingredients make them even better." - Jane Smith
- "These are the best chocolate chip cookies I've ever made at home." - Michael Johnson
Special Precautions and Tips:
- Use unsalted butter to control the amount of salt in the cookies. If using salted butter, reduce or omit the added salt.
- Different brands of chocolate chips may have different flavors and sweetness levels. Experiment with different brands to find your favorite.
- Store cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for longer storage.
