Ingredients and Weight:
- 3 pounds of fresh apples (choose a mix of sweet and tart varieties)
- 1 pound of all-purpose flour
- 1/2 cup of sugar (use brown sugar for a richer flavor)
- 1/2 cup of vegetable oil or melted butter
- 2 eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of cinnamon powder (optional)
- Pinch of nutmeg (optional)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 45 minutes at 375°F (depending on your oven)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel, core, and slice the apples into a large bowl. Add a sprinkle of cinnamon and nutmeg for flavor (optional). Set aside.
- In a separate bowl, mix the flour, sugar, baking powder, and salt. Add the oil or melted butter and eggs, and mix until a dough forms.
- Roll out the dough onto a floured surface to fit a pie dish. Transfer the dough into the pie dish.
- Arrange the apple slices in the pie dish, ensuring they are packed tightly.
- Cover the apples with the remaining dough, creating a top crust. Pinch the edges to seal and create a design if desired.
- Brush the top crust with milk or cream for a richer flavor and golden brown color during baking.
- Bake for 45 minutes or until the crust is golden brown and the apples are tender when pierced with a fork. Allow to cool before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 300 calories per slice (depending on the exact ingredients used)
Fat: Approx. 12g
Carbohydrates: Approx. 45g
Protein: Approx. 4g
Fiber: Approx. 4g (depending on apple variety)
Dish Characteristics:
- Healthier version with less sugar and oil/butter compared to traditional apple pie recipes.
- Combines the flavors of sweet apples and a flaky crust, creating a comforting dessert.
- Can be served warm or cold, making it suitable for different occasions.
User Comments:
- "This apple pie was so delicious! The crust was flaky and the apples were perfectly cooked." - John Doe
- "I love how this recipe uses less sugar than traditional apple pie recipes, making it healthier without compromising on taste." - Jane Smith
- "The aroma while baking was amazing! This apple pie is a great dessert option for family gatherings." - Michael Johnson
Special Precautions and Tips:
- Use a mix of apple varieties to achieve the best flavor and texture in the pie.
- Be careful not to overcook the pie, as it can become dry and hard. Check often towards the end of baking time.
- Allow the pie to cool completely before slicing, as this will ensure a clean slice and prevent the crust from getting soggy.
