Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Butter (softened): 1 cup (225 grams)
- Brown sugar: 1 cup (200 grams)
- White sugar: ½ cup (100 grams)
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Chocolate chips: ½ cup (80 grams)
- Baking soda: ½ teaspoon
- Salt: ½ teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the softened butter and sugars. Cream together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Add this mixture to the butter-sugar mixture and mix until just combined.
- Stir in the chocolate chips.
- Drop the cookie dough by spoonfuls onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on using standard ingredients)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
- Fiber: 1g (based on the use of whole wheat flour)
Dish Characteristics:
- Soft and chewy cookies with a slight crunch on the edges.
- Rich chocolate flavor with a hint of vanilla.
- Moderate sweetness with a focus on natural flavors.
User Comments:
- "These cookies are so soft and delicious! The chocolate chips are a great addition." - John Doe, New York
- "I love how these cookies are not too sweet and are perfect for a healthier option." - Jane Smith, San Francisco
- "These cookies have a great balance of flavors and are easy to make." - Robert Johnson, Los Angeles
- "The texture of these cookies is perfect – soft and chewy." - Lisa Williams, Chicago
Special Precautions and Tips:
- Be sure to use softened butter, not melted, for the best results.
- Use high-quality chocolate chips for rich chocolate flavor.
- Do not overbake the cookies; they should be slightly underdone in the center for best texture.
- Adjust baking time according to your oven's calibration; always check at the later end of the baking time to avoid overcooking.
