Ingredients and Weight:
- Unsalted Butter: 100g
- Organic Raw Sugar: 150g
- Organic Cocoa Powder: 50g
- All-Purpose Flour: 100g
- Organic Eggs: 3
- Vanilla Extract: 1 tsp
- Chocolate Chips or Dark Chocolate: 50g (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, mix the softened butter and sugar until well combined.
- Add the eggs one by one and mix well after each addition.
- Add the cocoa powder and mix until combined.
- Add the flour and vanilla extract and mix until a smooth batter is formed.
- Add chocolate chips or chopped dark chocolate if desired and mix gently.
- Pour the mixture into a greased baking pan.
- Place in the preheated oven and bake for 30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into pieces.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approximately 250 calories per piece (depending on the size of the brownies)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- These brownies are healthier than traditional ones due to the use of organic ingredients and less sugar.
- The texture is moist and chocolatey, with a rich cocoa flavor.
- They are suitable for those who are looking for a lighter option but still crave for a chocolate dessert.
User Comments:
- "These brownies are delicious! The organic ingredients make them taste fresh and natural." - John Doe
- "I love the moist texture and rich chocolate flavor. A great healthier option." - Jane Smith
- "The brownies were a hit at the party! Everyone loved them." - Michael Johnson
Special Precautions and Tips:
- Use unsalted butter to control the salt content.
- Organic ingredients are recommended to enhance the natural flavor of the brownies.
- Baking time may vary depending on the oven, so it's best to check after 25 minutes.
- Allow the brownies to cool completely before cutting them into pieces to ensure a clean cut.
