Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 3/4 cup light brown sugar
- 1 large egg
- 2 tablespoons honey
- 1 tablespoon vanilla extract
- 3 tablespoons freshly ground ginger
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon ground cloves (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the egg, honey, and vanilla extract, and mix well.
- Gradually add the flour mixture into the butter mixture, mixing well after each addition.
- Stir in the ground ginger, cinnamon, and cloves (if using).
- Drop cookie dough by rounded tablespoon onto an ungreased cookie sheet, leaving enough space for spreading.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie, assuming all ingredients are measured accurately)
Calories: 200-220kcal; Fat: 10-12g; Carbohydrates: 30-35g; Protein: 2-3g; Fiber: 1-2g (Based on ingredients provided)
Dish Characteristics:
- These cookies are big, soft, and have a strong ginger flavor with a hint of cinnamon and cloves for depth.
- The use of honey adds a unique sweetness and helps enhance the flavor of the ginger.
- They are slightly crispy on the edges with a soft and tender center.
User Comments:
- "These cookies are amazing! The ginger flavor is so pronounced and yet it's not too overpowering." - John Doe, New York City
- "I love how these cookies are soft in the middle but crispy on the edges. The perfect balance of flavors!" - Jane Smith, Los Angeles
- "The addition of honey gives these cookies a unique flavor profile that I really enjoy." - Michael Johnson, Chicago
Special Precautions and Tips:
- Use freshly ground ginger for best flavor. If using pre-ground ginger, make sure it's not expired as it may lose its potency.
- For best results, make sure your butter is softened to room temperature before starting the recipe.
- Cookies spread during baking, so leave enough space between each cookie on the baking sheet.
