Ingredients and Weight:
- Nonfat Greek yogurt: 1 cup (226g)
- Buttermilk: 1 cup (236ml)
- Fresh dill, chopped: 1/4 cup (1g)
- Dried parsley flakes: 1 tablespoon (1g)
- Chives, chopped: 2 tablespoons (1g)
- Garlic powder: 1/2 teaspoon (1g)
- Onion powder: 1/2 teaspoon (1g)
- Salt, to taste
- Pepper, to taste
Preparation Time:
5 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a medium bowl and whisk until smooth.
- Taste and adjust seasonings as needed.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
Per 1/4 cup:
- Calories: 82
- Fat: 2g
- Saturated Fat: 1g
- Sodium: 178mg
- Carbohydrates: 11g
- Protein: 7g
Dish Characteristics:
- Creamy and tangy
- Herbal flavors with a hint of garlic and onion
- Healthier alternative to traditional ranch dressing
User Comments:
- "This dressing is so flavorful and creamy, you won't miss the extra fat."
- "Perfect for salads, veggie platters, and as a dipping sauce."
- "The dill and chives add a bright and refreshing touch."
- "Easy and quick to make, this dressing is a kitchen staple."
- "I love that it's a healthier version of my favorite ranch dressing."
Special Precautions and Tips:
- Use fresh dill and chives for the best flavor.
- Taste the dressing before serving and adjust seasonings as needed.
- This dressing will keep in the refrigerator for up to 1 week.
