Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Rolled oats: 1 cup (96 grams)
- Brown sugar: 1 cup (packed, 200 grams)
- Unsalted butter: 1 cup (2 sticks, 225 grams)
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Chocolate chips: 1/2 cup (100 grams)
- Baking soda: 1 teaspoon
- Sea salt: A pinch
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 12-15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the flour, oats, baking soda and salt. Set aside.
- In a separate bowl, cream together the brown sugar and butter until smooth.
- Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients into the wet ingredients and mix well.
- Stir in the chocolate chips.
- Drop cookie dough by rounded spoonfuls onto an ungreased baking sheet, leaving room for spreading.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approximately 350 calories per cookie (depending on size and ingredient brands)
- Fat: 16 grams
- Carbohydrates: 48 grams
- Protein: 4 grams
- Fibre: 3 grams (due to oats)
Dish Characteristics:
- Chewy and soft texture due to the combination of oats and brown sugar.
- Healthy alternative to traditional chocolate chip cookies with added nutrition from oats.
- Suitable for American taste with a balance of sweet and rich flavors.
User Comments:
- "These cookies are a great healthy alternative! The oats give them a nice chewiness."
- "Love the combination of chocolate and oats. The cookies are delicious and not too sweet."
- "These cookies are perfect for an afternoon snack or as a treat after a meal."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Ensure butter is softened to room temperature before creaming with sugar.
- Do not overbake to maintain the chewy texture.
- Store cookies in an airtight container for freshness.
