Ingredients and Weight:
- Whole wheat flour: 2 cups (250g)
- Baking powder: 1 teaspoon (5g)
- Baking soda: 1/2 teaspoon (2.5g)
- Salt: 1/4 teaspoon (1.25g)
- Creamy peanut butter, unsweetened: 1 cup (250g)
- Natural honey: 1/2 cup (125ml)
- Egg, large: 1
- Vanilla extract: 1 teaspoon (5ml)
- Optional: Dark chocolate chips or chopped peanuts for topping
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, beat together the peanut butter, honey, egg, and vanilla until smooth and creamy.
- Gradually add the dry ingredients to the wet ingredients until just combined. Do not overmix.
- Roll dough into 1-inch balls and place on prepared baking sheet, spacing them about 2 inches apart.
- Flatten cookies slightly with a fork or your fingers.
- Bake for 10-12 minutes, or until the edges are just beginning to brown.
- Let cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie (1/8 recipe):
- Calories: 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 4g
Dish Characteristics:
- Soft and chewy
- Rich peanut butter flavor
- Healthy twist on a classic dessert
- Can be customized with chocolate chips or chopped peanuts
User Comments:
- "These cookies are so delicious and healthy! They're the perfect treat for a sweet craving."
- "I love the combination of peanut butter and honey. These cookies are a great alternative to store-bought cookies."
- "My kids devoured these cookies. They couldn't tell they were healthy!"
Special Precautions and Tips:
- To ensure the cookies are chewy, do not overmix the dough.
- If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
- Let the cookies cool completely before storing them in an airtight container.
