Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick unsalted butter (softened)
- 1/2 cup sugar (can use less for a healthier option)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl or mixer, cream together the butter and sugar until light and fluffy.
- Add the egg and extracts and mix until combined.
- Gradually add the flour mixture and mix until a dough forms.
- Using a cookie scoop or spoon, drop cookies onto an ungreased cookie sheet, leaving space for spreading.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie)
- Calories: 150-200 (depending on the size of cookies and the amount of sugar used)
- Fat: 8-10g
- Carbohydrates: 20-25g
- Protein: 2-3g
Dish Characteristics:
- Crispy on the edges with a soft and chewy center.
- Vanilla and almond extracts provide a rich flavor that Americans often enjoy in their cookies.
- Can be customized with different flavors or sprinkle tops.
User Comments:
- "These cookies are delicious! The perfect balance of sweet and flavorful."
- "I love how simple yet tasty these cookies are. Great for a quick snack or dessert."
- "These cookies are perfect for kids and adults alike. The almond extract gives them a unique flavor that I really enjoy."
Special Precautions and Tips:
- Be sure to use softened butter and not melted butter for the best results.
- Adjust the amount of sugar based on your preference for a healthier option.
- For best results, use fresh ingredients like vanilla extract and almond extract that are not expired.
