Ingredients and Weight:
- 150 grams of all-purpose flour
- 100 grams of unsalted butter (softened)
- 1/2 cup of sugar
- 2 tablespoons of lemon juice
- 1 tablespoon of lemon zest
- 1 tablespoon of fresh ginger juice
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the softened butter and sugar. Cream together until light and fluffy.
- Add the lemon juice, lemon zest, and ginger juice. Mix well.
- Sift in the flour, baking powder, and salt. Mix until a dough forms.
- Roll the dough into small balls and place on a baking sheet.
- Flatten slightly with a fork.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow to cool on a wire rack.
Nutritional Information:
- Calories: Approx. 120 calories per cookie (based on the given ingredients)
- Fat: 6 grams
- Carbohydrates: 18 grams
- Protein: 2 grams
Dish Characteristics:
- These cookies have a unique flavor combination of lemon and ginger, which is refreshing and makes for a great snack or dessert.
- The cookies are soft and have a slightly crispy edge.
- They are healthier than regular cookies due to the use of less sugar and no artificial flavors or colors.
User Comments:
- "These cookies are amazing! The combination of lemon and ginger is so unique and refreshing."
- "I love how soft and crispy these cookies are at the same time. They are perfect for snacking."
- "These cookies are definitely healthier than regular ones, but still taste great!"
Special Precautions and Tips:
- Be sure to use fresh lemon juice and fresh ginger juice for the best flavor.
- Do not overbake the cookies, or they will become hard and crispy.
- Store the cookies in an airtight container to keep them fresh for several days.
