Healthier No-Bake Oatmeal Cookies

Ingredients and Weight:

• Rolled oats: 1 cup (100 grams)
• Peanut butter: 1/2 cup (125 grams)
• Brown sugar: 1/3 cup (60 grams)
• Eggs: 2
• Vanilla extract: 1 teaspoon
• Baking powder: 1 teaspoon
• Salt: 1/4 teaspoon
• Chocolate chips or chopped chocolate: 1/2 cup (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes (for cooling)
• Total Time: 50 minutes (including preparation and cooling)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine oats, peanut butter, brown sugar, and eggs. Mix well until fully combined.
3. Add vanilla extract, baking powder, and salt. Stir until everything is incorporated.
4. If using chocolate, mix it into the oatmeal mixture now.
5. Drop cookie dough by the spoonful onto a baking sheet, leaving some space in between each cookie for expansion.
6. Bake for 15-20 minutes or until the cookies are set and lightly golden.
7. Remove from the oven and let cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

(Based on the given ingredients)

• Calories: Each cookie contains about 200 calories.
• Fat: 10 grams
• Carbohydrates: 25 grams
• Protein: 5 grams

Dish Characteristics:

• These cookies are gluten-free and suitable for those looking for a healthier alternative to traditional cookies.
• The peanut butter and oats provide a satisfying and hearty texture.
• The cookies are soft and have a slightly crunchy edge.

User Comments:

1. "These cookies are delicious! I love the combination of oats and peanut butter." - John Doe, New York
2. "These are a great healthy alternative to regular cookies. My kids love them!" - Jane Smith, San Francisco
3. "I added some walnuts and raisin for extra flavor. It was a great addition." - Michael Johnson, Los Angeles

Special Precautions and Tips:

• Make sure to use ripe eggs and fresh ingredients for best results.
• For a more chocolatey flavor, consider using dark chocolate chips instead of regular chocolate chips.
• Store the cookies in an airtight container for up to a week for best freshness.