Ingredients and Weight:
- Potatoes: 500 grams
- Red onion: 1 medium, chopped
- Eggs: 2 hard-boiled, chopped
- Celery: 1 stick, chopped
- Mayonnaise: 1 cup
- White vinegar: 2 tablespoons
- Sugar: 1 teaspoon
- Salt and pepper: to taste
- Fresh herbs (such as dill or parsley): for garnish
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 30 minutes (for boiling potatoes)
- Total time: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and cut potatoes into bite-sized pieces.
- Boil the potatoes until tender and cook through. Drain and let cool.
- In a large bowl, combine chopped red onion, hard-boiled eggs, and celery.
- Add cooled potatoes to the bowl and mix gently.
- In a small bowl, mix mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the dressing over the potato mixture and toss gently to combine.
- Garnish with fresh herbs.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: approximately 300 calories per serving (based on ingredients used)
Fat: 18g
Carbohydrates: 30g
Protein: 7g
Fiber: 4g
Dish Characteristics:
- Classic American flavor with a healthier twist.
- Creamy and rich due to the mayonnaise dressing.
- The perfect balance of vegetables and protein with the addition of eggs.
- Can be customized with different herbs and flavors.
User Comments:
- "This potato salad is a great blend of old and new flavors! The dressing is creamy and the fresh herbs add a nice touch." - John Doe
- "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant." - Jane Smith
- "This is my go-to potato salad recipe for summer gatherings. It's refreshing and tastes great!" - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning according to taste preference.
- If you want to add more protein, consider adding cooked chicken or ham cubes to the salad.
