Healthier Simple White Cake

Ingredients and Weight:

• 180g all-purpose flour
• 150g sugar
• 3 eggs
• 120ml vegetable oil or melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk (approximately 240ml)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30-35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the eggs and vegetable oil or melted butter. Add the milk and mix until combined.
4. Pour the liquid mixture into the dry ingredients and mix gently until just combined. Do not overmix.
5. Pour the batter into a greased and floured 8-inch round cake pan.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Please note that these are estimated values and may vary slightly depending on the exact ingredients used.)

• Calories: Approximately 350 calories per slice (assuming the cake is cut into 8 slices)
• Fat: 16g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Light and fluffy texture.
• Simple and classic American taste.
• Suitable for all ages and occasions.

User Comments:

1. "This is a great simple white cake recipe! The texture was light and fluffy, and it had a perfect balance of sweetness." - John Doe
2. "I love how easy this recipe is to make, and the result was delicious! Will definitely make this again." - Jane Smith
3. "This white cake was so moist and flavorful. Great recipe for a family gathering." - Sarah Johnson

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Do not overmix the batter to avoid a tough cake.
• For best results, grease and flour the cake pan well to prevent sticking.
• Check the cake's doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.