Ingredients and Weight:
- Rolled oats: 2 cups (200g)
- All-purpose flour: 1 cup (120g)
- Baking soda: 1 teaspoon (5g)
- Baking powder: 1 teaspoon (5g)
- Ground cinnamon: 1 teaspoon (2g)
- Salt: 1/4 teaspoon (1g)
- Unsalted butter, softened: 1/2 cup (113g)
- Brown sugar: 1/2 cup (100g)
- Honey: 1/4 cup (80g)
- Egg: 1 large
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the oats, flour, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, cream together the butter, brown sugar, and honey until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information (per cookie):
- Calories: 120
- Fat: 5g
- Saturated fat: 3g
- Carbohydrates: 18g
- Sugar: 10g
- Fiber: 2g
- Protein: 3g
Dish Characteristics:
- Soft and chewy texture
- Warm and comforting flavor
- Hints of cinnamon and vanilla
- Low in calories and fat compared to traditional oatmeal cookies
User Comments:
- "These cookies are so delicious and soft, I could eat them all day!"
- "I love that they have a healthier twist with the honey and whole oats."
- "The cinnamon and vanilla give them such a cozy and inviting flavor."
- "Perfect for a quick and easy snack or dessert."
- "My kids are obsessed with these cookies, and I feel good about giving them a healthier treat."
Special Precautions and Tips:
- Make sure your butter is softened to room temperature before creaming.
- Don't overmix the dough, as this will make the cookies tough.
- You can adjust the sweetness of the cookies by adding more or less brown sugar.
- For a chewier cookie, bake for a few minutes longer.
- Store cookies in an airtight container at room temperature for up to 3 days.
