Ingredients and Weight:
- Cream cheese, softened: 8 ounces
- Unsalted butter, softened: 4 tablespoons (1/2 stick)
- Powdered sugar: 1 1/2 cups
- Vanilla extract: 1 teaspoon
- Milk: 1 tablespoon (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium bowl, beat together the cream cheese and butter until smooth.
- Gradually add the powdered sugar, beating until well combined.
- Stir in the vanilla extract.
- If the icing is too thick, add milk 1 tablespoon at a time until desired consistency is reached.
Nutritional Information:
- Calories: 120 per serving (2 tablespoons)
- Fat: 8g
- Carbohydrates: 14g
- Sugar: 12g
- Protein: 2g
Dish Characteristics:
- Creamy and soft
- Sweet and vanilla-flavored
- Low in sugar and fat compared to traditional sugar cookie icing
User Comments:
- "This icing is delicious and guilt-free!"
- "It's easy to make and perfect for decorating sugar cookies."
- "I love the subtle vanilla flavor."
- "It's a great alternative to heavy and sugary frostings."
Special Precautions and Tips:
- Use softened cream cheese and butter to ensure a smooth icing.
- If the icing is too thin, add more powdered sugar.
- Store the icing in an airtight container in the refrigerator for up to 3 days.
