Ingredients and Weight:
- Zucchini (small, about 150 grams)
- Dark chocolate (70% cocoa, 200 grams)
- Butter (unsalted, 100 grams)
- All-purpose flour (100 grams)
- Cocoa powder (30 grams)
- Brown sugar (150 grams)
- Eggs (2 large)
- Vanilla extract (1 teaspoon)
- Baking powder (1 teaspoon)
- Salt (a pinch)
- Walnuts or chocolate chips (optional, for topping)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-35 minutes
- Total: 55-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the shredded zucchini, melted chocolate, and butter. Set aside to cool slightly.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Once the chocolate mixture has cooled, add the brown sugar, eggs, and vanilla extract. Mix well.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Pour the brownie mixture into a greased 8x8 inch baking pan.
- Optionally, top with walnuts or chocolate chips.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
(Please note that these are approximate values and may vary slightly based on the specific ingredients used.)
- Calories: Each brownie provides about 250-300 calories.
- Fat: 15-20g
- Carbohydrates: 35-45g
- Protein: 5-7g
Dish Characteristics:
- These brownies are dense and rich in chocolate flavor with a slight crunch from the zucchini.
- The addition of zucchini makes them more moist and adds a unique texture.
- The brownies are suitable for those who enjoy a rich chocolate dessert but want a healthier option.
User Comments:
- "These brownies are amazing! The zucchini gives them a unique flavor and texture that I really enjoy." - John Doe, New York
- "I was skeptical about adding zucchini to brownies, but it actually works! They are so moist and delicious." - Jane Smith, California
- "These brownies are a great healthy option. They satisfy my chocolate craving without feeling too guilty." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use ripe, fresh zucchini for the best flavor and texture.
- Melt the chocolate and butter together slowly to avoid burning.
- Do not overbake the brownies; they should be slightly gooey in the center when done.
